Telluride Arts invites you to an oyster party!

Enjoy Dinner on the Half Shell in Telluride Arts HQ West before the sun sets and the balloons begin to glow, for a dinner of oyster and wine pairings. Communion’s Chef Dustin Clements will select the oysters and Sommelier Oulli Durham will choose the wines to complement the flavors. We will be joined by a pilot and a builder to learn more about the art of hot ballooning.

Buy tickets here!