Madeline Hotel & Residences is thrilled to welcome Uchi, a firm favorite for culinary enthusiasts and Colorado locals alike from March 29-30, for an extraordinary epicurean adventure like no other. James Beard Award‑winning Chef and Owner Tyson Cole's Uchi will be taking over Timber Room with their signature nontraditional take on Japanese food featuring a multi-course omakase feast highlighting exquisite seasonal creations and impeccable seafood.
$195 per person
10 Course Uchi Menu with Sake Pairings Available
TREVISO + WINTER GREENS flipside farms winter greens, aged tofu, cashew, pea shoot
CURED RAINBOW TROUT rainbow springs trout, meyer lemon, dandelion green, olive, trout roe
CROSS CREEK JAPANESE WAGYU BEEF TARTARE TEMAKI cured egg, lemon relish, caviar, potato chip
BURI SASHIMI winter yellowtail
TOYOSU SELECTION 2X2 BRAISED CABBAGE + WINTER TRUFFLES field to plate farms cabbage, celery root, burnt onion, az citrus kumquat
BLUEFIN TATAKI colorado farro, mushroom, watercress
TONYOSU SELECTION 2X2
CROSS CREEK JAPANESE WAGYU BEEF miso parsnip, foie gras, soy bourbon
CHOCOLATE CREMEUX peanut butter, butter cookie, sherry vinegar
YUZU VANILLA TRUFFLES