Join The Peaks for an Argentinian Asado dinner in their Crystal Room & Terrace on Sunday, March 10th, at 5:30 p.m. Experience daylight savings in style, with an amazing four-course menu, prepared by Chefs Christopher Reader & local Argentinian, Ricky Carolei. Menu to be accompanied by vintage Catena Zapata wines and Ambassador Pablo Piccolo.

Book reservations here.

$149/person (tax and gratuity not included)